
Williamstown Charters - Captain's Catering Menus
| Menu 1. Finger Food |
Menu 2. Melody of Meats Cold Buffet |
| $22 Per Person | $22 Per Person |
| Mini Lamb Mignon’s | Succulent Roast Chicken |
| Tandoori Chicken | Smoked Virginian Leg Ham |
| Chinese Marinated Steak | Tender Roast Beef |
| Baby Bratwurst Kebabs | Delicious Roast Pork |
| Mini Dim Sims |
Dinner Rolls |
| Satay Chicken Wings |
Potato Salad, Tossed |
| Assorted Dips with Crudities with Antipasto items such as Olives Cubed Cheese, Kabana etc | Salad, Coleslaw |
| Club Sandwiches, Quiche Fingers |
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| Dipping Sauces | |
Menu 3. Hot and Cold Buffet |
Menu 4. Traditional Roasts |
$25 Per Person |
$25 Per person |
| Hot – Lasagne | Succulent Hot Roast |
| Southern Paprika Beef | Chicken |
| Hot– Roast Chicken | Tender Roast Beef |
| Smoked Virginian Leg Ham | Sizzling Roast Pork |
| Dinner Rolls | Gravy and Dinner Rolls |
| Hot Idaho Potato with Sour Cream | Hot Idaho Potato with Sour Cream |
Tossed Salad, Coleslaw |
Tossed Salad, Pasta |
| Bouquet of Seasonal Vegetable Salad |
Salad, Coleslaw |
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Menu 5.Captians Choice |
Menu 6. Cold Seafood Platter |
$25 Per Person |
$25 Per Person |
| Mild Peppered Beef in Red Wine Sauce | This selection is designed to accompany a meal |
| Tender Chicken Capricorn | King Prawns |
| Savoury Rice Pilaf | Natural Oysters |
| Dinner Rolls | Tasmanian Smoked Salmon |
| Tossed Wild Lettuce Salad Garnished with Tomatoes, Sliced Olives, Cucumber and Parsley | Marinated Calamari |
| Traditional Coleslaw | All Platters are dressed with Wild Lettuce and come with appropriate sauces and condiments |
| Desserts $7 Per Person | Basic Drinks package $25 Per Person |
| Pavlova (fruit topped) | Bottled wine (Red and White) |
| Cheese Cake (fruit topped) | Champagne |
| Black Forrest Cake | Beer |
| Fruit Salad | Soft Drinks |
| Rich Chocolate Cake Slice | |
| Apple Pie | |
| Apricot Pie | |
| Fruit Platter | |
| Standard Cheese and Biscuits | |
For Further Information Phone Mick on (03) 9397 0530.